PURDUE UNIVERSITY
In vitro studies of the protein digestibility of sorghum grain
Two non-bird-resistant grain sorghums exhibited higher in vitro protein digestibility values than two bird-resistant varieties.
Armstrong, W. D.; Rogler, J. C. +1 more · 1970
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Abstract
Extraction of tannins from a bird-resistant variety resulted in increased in vitro protein digestibility as compared to the non-extracted grain, whereas the extraction process had little influences on the protein digestibility of a low tannin non-resistant grain sorghum.
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