INTERNATIONAL POTATO CENTER (CIP)
The collaborative bridges established with scientists and institutions within the public and private sectors of both developed and developing countries testify to the strength of the International Potato Center (CIP), according to the Center"s 1988 annual report.
1970

Abstract
CIP"s new program for sweet potato improvement is described, followed by a summary of ongoing research and regional programs. A map illustrating the relationship of agroecological zones in Peru to CIP"s regions worldwide is presented. The bulk of the report details specific research thrusts in: (1) collection, maintenance, and utilization of unexploited genetic resources; (2) production and distribution of advanced breeding material; (3) bacterial and fungal disease control; (4) virus and virus-like disease control; (5) integrated pest management; (6) warm and cool climate potato and sweet potato production; (7) postharvest technology; (8) seed technology; and (9) potato and sweet potato in food systems. CIP"s training initiatives are also detailed. Included among the appendices are lists of publications, research and consultancy contracts, and special projects.
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