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Intervention with animal source foods to improve Vitamin A status · DECfinder

USAID DEC

Intervention with animal source foods to improve Vitamin A status

Archived 2024DEC · Record PN-ADE-484

UNIVERSITY OF CALIFORNIA, DAVIS. GLOBAL LIVESTOCK CRSP MANAGEMENT ENTITY

Intervention with animal source foods to improve Vitamin A status

Zubieta, Ana Claudia; Allen, Lindsay H. · 2005

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ADE-484
Language: English
File: PDF
Contract no.: PCE-G-00-98-00036-00

Abstract

No abstract is available for this document.

Connected topics

Nutrition improvement833→
Vitamin A321→

Related documents

Documents in this collection

The impact of dietary intervention on the cognitive development of Kenyan schoolchildren

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Supplementation with beef or milk markedly improves Vitamin B12 status of Kenya schoolers

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Supplementation with beef or milk markedly improves Vitamin B12 status of Kenya schoolers

Effects of women farmers" adoption of orange-fleshed sweet potatoes : raising vitamin A intake in Kenya

Nutritional status

309→

Vitamins and vitamin deficiency143→

Human diets79→

Animal protein4→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Kenya
Subject: Vitamins and vitamin deficiency
DEC terms: Animal proteinHuman dietsNutrition improvementNutritional statusVitamin A
Sponsoring organization: USAID. Bur. for Economic Growth, Agriculture and Trade. Ofc. of Agriculture and Food Security
Authoring organization: University of California, Davis. Global Livestock CRSP Management Entity
Language: English

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