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Nutritional considerations of food aid assistance · DECfinder

USAID DEC

Nutritional considerations of food aid assistance

Archived 2024DEC · Record PN-ACB-802

INTERNATIONAL SCIENCE AND TECHNOLOGY INSTITUTE, INC. (ISTI)

Nutritional considerations of food aid assistance

Cogill, Bruce · 1996

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ACB-802
Language: English
File: PDF
Contract no.: DAN-5110-C-00-0013-00

Abstract

No abstract is available for this document.

Connected topics

Nutrition improvement833→
Food aid programs807→

Related documents

Documents in this collection

Reconciling mission and PVO reporting requirements for the monitoring and evaluation of Title II food aid programs in Ethiopia

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Improving the use of food rations in Title II maternal/child health and nutrition programs

Vitamin A fortification of sugar in Zambia 1998-2001

Development program implementation229→

Emergency food distribution229→

Development program design218→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Subject: Food aid programs
DEC terms: Development program designDevelopment program implementationEmergency food distributionNutrition improvement
Sponsoring organization: USAID. Bur. for Global Programs, Field Support, and Research. Center for Population, Health and Nutrition. Ofc. of Health and Nutrition
Authoring organization: International Science and Technology Institute, Inc. (ISTI)
Language: English

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