USAID DEC

Rang-Din Nutrition Study: Assessment of Participant Adherence to Lipid-Based Nutrient and Iron-Folic Acid Supplements among Pregnant and Lactating Women in the Context of a Study on the Effectiveness of Supplements in Bangladesh

Archived 2024DEC · Record PA-00K-4WX

FHI 360

Rang-Din Nutrition Study: Assessment of Participant Adherence to Lipid-Based Nutrient and Iron-Folic Acid Supplements among Pregnant and Lactating Women in the Context of a Study on the Effectiveness of Supplements in Bangladesh

Kassandra L. Harding, Susana L. Matias, Md. Moniruzzaman, Christine P. Stewart, Malay K. Mridha, Stephen A. Vosti, Kathryn G. Dewey · 2014

Abstract

No abstract is available for this document.

Connected topics

Classification

Document type: Evaluation Reports & Summaries
DEC type: Evaluation Summary
Geography: Bangladesh
Subject: Nutrition
DEC terms: Dietary supplementsInfant nutritionMaternal nutritionNutrientsNutrition
Sponsoring organization: USAID Unit: GH/HIDN
Authoring organization: FHI 360
Language: English

Rang-Din Nutrition Study: Assessment of Participant Adherence to Lipid-Based Nutrient and Iron-Folic Acid Supplements among Pregnant and Lactating Women in the Context of a Study on the Effectiveness of Supplements in Bangladesh

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Documents in this collection

Rang-Din Nutrition Study: Assessment of Adherence to Lipid-Based Nutrient Supplements and Micronutrient Powders among Children 6–23 Months in Bangladesh

Mwanzo bora nutrition program : mid-term evaluation report for the program implementation in Morogoro, Dodoma and Manyara regions

Mwanzo bora nutrition program : mid-term evaluation report for the program implementation in Morogoro, Dodoma and Manyara regions

Evidence and Programmatic Considerations for the Use of Small Quantity Lipid-Based Nutrient Supplements for the Prevention of Malnutrition (October 14-16, 2015) Meeting Highlights

Multi-Sectoral Nutrition Global Learning & Evidence Exchange East and Southern Africa - Meeting Highlights

Meeting Report: Evidence and Programmatic Considerations for the Use of Small-Quantity Lipid-Based Nutrient Supplements for the Prevention of Malnutrition