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SEGAMIL midterm evaluation report 2015 · DECfinder

USAID DEC

SEGAMIL midterm evaluation report 2015

Archived 2024DEC · Record PA-00M-FPF

CATHOLIC RELIEF SERVICES (CRS)

SEGAMIL midterm evaluation report 2015

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In this record

01Abstract
02Classification
03Related records

Record ID: PA-00M-FPF
Language: English
File: PDF
Contract no.: AID-FFP-A-12-00008

Abstract

No abstract is available for this document.

Connected topics

Communities3,028→
Food security2,595→

Related documents

Documents in this collection

SEGAMIL midterm evaluation report 2015

USAID DEC

SEGAMIL midterm evaluation report 2015

Report of the midterm evaluation of the Nema program in Mali, P.L. 480 Title II multi-year assistance program, FFP-A-00-08-00068-00

USAID DEC

Report of the midterm evaluation of the Nema program in Mali, P.L. 480 Title II multi-year assistance program, FFP-A-00-08-00068-00

Midterm evaluation report for the tubaramure PM2A program, cooperative agreement no: AID-FFP-09-00004-00

Farmers

1,583→

Nutrition improvement833→

Malnutrition478→

Gardening471→

Expenditures419→

Watersheds388→

Classification

Document type: Evaluation Reports & Summaries
DEC type: Special Evaluation
Geography: Guatemala
Subject: Child nutrition
DEC terms: CommunitiesEmpowermentExpendituresFarmersFood security
Sponsoring organization: USAID. Ofc. of Food for Peace (FFP)
Authoring organization: Catholic Relief Services (CRS)
Language: English

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2012

USAID DEC

Midterm evaluation report for the tubaramure PM2A program, cooperative agreement no: AID-FFP-09-00004-00

Open record

Midterm evaluation report for the tubaramure PM2A program, cooperative agreement no: AID-FFP-09-00004-00

USAID DEC

Midterm evaluation report for the tubaramure PM2A program, cooperative agreement no: AID-FFP-09-00004-00

PAISANO 2015 midterm evaluation report

USAID DEC

PAISANO 2015 midterm evaluation report

Mid-term evaluation for health, agriculture, and nutrition development for sustainability, November-December 2012

USAID DEC

Mid-term evaluation for health, agriculture, and nutrition development for sustainability, November-December 2012

Food surpluses

Gardening

Human diets

Malnutrition

Nutrition improvement

Resilience

Watersheds