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Strategie pour la composante technologie alimentaire · DECfinder

USAID DEC

Strategie pour la composante technologie alimentaire

Archived 2024DEC · Record PN-ABS-888

MICHIGAN STATE UNIVERSITY. DEPT. OF AGRICULTURAL ECONOMICS

Strategie pour la composante technologie alimentaire

Boughton, Duncan; Sanogo, Ousmane · 1993

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ABS-888
Language: French
File: PDF
Contract no.: AEP-5459-A-00-2041-00

Abstract

No abstract is available for this document.

Connected topics

Maize656→
Agricultural technology299→

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Food processing technology

105→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Mali
Subject: Agricultural technology
DEC terms: Food processing technologyMaize
Sponsoring organization: Mali. Ministry of Agriculture, Livestock and the Environment. Institute of Rural EconomyUSAID. Bur. for Research and Development. Ofc. of Economic and Institutional DevelopmentUSAID. Mission to Mali
Authoring organization: Michigan State University. Dept. of Agricultural EconomicsSahel Institute
Language: French

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