USAID DEC

Subtropical and tropical fruit juices : advanced technology approach for their production through utilization of macerating enzymes in developing countries

Archived 2024DEC · Record PN-ABL-768

AGRICULTURAL RESEARCH ORGANIZATION. THE VOLCANI CENTER. DEPT. OF FOOD SCIENCE

Subtropical and tropical fruit juices : advanced technology approach for their production through utilization of macerating enzymes in developing countries

Ben-Shalom, Noach; Levi, Aharon · 1992

Abstract

No abstract is available for this document.

Connected topics

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Israel
Subject: Agricultural technology
DEC terms: Agricultural researchDeveloping countriesFruit productsTechnological development
Sponsoring organization: USAID. Bur. for Research and Development. Ofc. of Research
Authoring organization: Agricultural Research Organization. The Volcani Center. Dept. of Food Science
Language: English

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