USAID DEC

Technical and operational guidelines for preparing vitamin A premix and fortified sugar

Archived 2024DEC · Record PN-ABY-871

INSTITUTE OF NUTRITION OF CENTRAL AMERICA AND PANAMA

Technical and operational guidelines for preparing vitamin A premix and fortified sugar

Arroyave, Guillermo; Dary, Omar · 1996

Abstract

No abstract is available for this document.

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Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Geography: Central America
Subject: Vitamins and vitamin deficiency
DEC terms: Food processingFortified foodsSugarVitamin A
Sponsoring organization: USAID. Bur. for Global Programs, Field Support, and Research. Center for Population, Health and Nutrition. Ofc. of Health and Nutrition
Authoring organization: Institute of Nutrition of Central America and PanamaJohn Snow, Inc. (JSI)
Language: English

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