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THE ROLE OF COOPERATIVES ON ADOPTION OF BEST MANAGEMENT PRACTICES AND PRODUCTIVITY IN RWANDA’S COFFEE SECTOR
Sign inMICHIGAN STATE UNIVERSITY. DEPT. OF AGRICULTURAL, FOOD AND RESOURCE ECONOMICS
THE ROLE OF COOPERATIVES ON ADOPTION OF BEST MANAGEMENT PRACTICES AND PRODUCTIVITY IN RWANDA’S COFFEE SECTOR
Ortega, David L.; Bro, Aniseh S. +4 more · 2016
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