JOHNS HOPKINS UNIVERSITY
The region's agricultural sector was characterized by small-scale farming, with the majority of farmers relying on rain-fed agriculture and manual labor.
2020 · 1 pages

Abstract
The training programs emphasized the use of composting, crop rotation, and conservation agriculture techniques to improve soil fertility and reduce erosion. The initiative's focus on women-headed households was aimed at promoting gender equality and improving food security in these vulnerable households. The evaluation also highlighted the importance of market linkage facilitation in improving farmers' access to markets and increasing their income. The initiative's success was attributed to the collaborative efforts of local government, NGOs, and farmers' organizations. The initiative's impact was not limited to the short-term gains in household income and food security. Long-term benefits included improved soil health, increased crop yields, and enhanced market access for farmers. The initiative's success also served as a model for future agricultural development initiatives in Rwanda, highlighting the importance of integrated approaches that address both agricultural productivity and market access.
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