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Value of fish for food in developing countries · DECfinder

USAID DEC

Value of fish for food in developing countries

Archived 2024DEC · Record PN-ABJ-163

AUBURN UNIVERSITY. ALABAMA AGRICULTURAL EXPERIMENT STATION

Value of fish for food in developing countries

Lovell, Richard T. · 1970

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-ABJ-163
Language: English
File: PDF
Contract no.: AID/csd-2780

Abstract

No abstract is available for this document.

Connected topics

Aquaculture and fisheries761→
Developing countries734→

Related documents

Documents in this collection

FISHERIES AND AQUACULTURE; COLLABORATIVE RESEARCH IN THE DEVELOPING COUNTRIES - A PRIORITY PLANNING APPROACH

USAID DEC

FISHERIES AND AQUACULTURE; COLLABORATIVE RESEARCH IN THE DEVELOPING COUNTRIES - A PRIORITY PLANNING APPROACH

Determining harvest control reference points for near shore resources targeted for livelihood-linked approaches to sustainable fisheries in RARE project sites : Tinambac : final report

USAID DEC

Determining harvest control reference points for near shore resources targeted for livelihood-linked approaches to sustainable fisheries in RARE project sites : Tinambac : final report

Animal source foods6→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Subject: Aquaculture and fisheries
DEC terms: Animal source foodsDeveloping countriesFish
Sponsoring organization: USAID. Bur. for Technical Assistance. Ofc. of Agriculture
Authoring organization: Auburn University. Alabama Agricultural Experiment Station
Language: English

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