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VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT · DECfinder

USAID DEC

VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT

Archived 2024DEC · Record PN-RAA-674

CORNELL UNIVERSITY

VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT

LIN, F. M.; WILKENS, W. F. · 1970

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-RAA-674
Language: English
File: PDF
Contract no.: AID/csd-1815

Abstract

No abstract is available for this document.

Connected topics

Nutrition1,610→
Food192→

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Physical analysis3→

Spectroscopy2→

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Subject: Nutrition
DEC terms: Chemical propertiesCoconutsColorFlavorFoodPhysical analysisSpectroscopy
Authoring organization: Cornell University
Language: English

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