Urban Agriculture and Planning for Sustainable Food Systems

The document is a report titled Urban Agriculture and a Planning Approach to Urban Food Systems by Stephanie White and Michael W.

2015

Abstract

Hamm in 2014. It discusses ways to support city food systems in the context of rapidly urbanizing social, physical, and ecological environments. The authors advocate for integrated and inclusive planning practices, focusing on three main areas: livelihood and income, infrastructure and markets, and resilient supply chains. The report also pays special attention to urban agriculture and its role in urban food systems.

Classification

Document type: Program & Activity Overviews

Urban Agriculture and Planning for Sustainable Food Systems

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