Adapting Bangladesh Livestock Production for Improved Nutrition: A COVID-19 Webinar by Nural Siddiquee

The presentation discusses the impact of COVID-19 on livestock production and nutrition in Bangladesh, highlighting the challenges faced by households, including decreased milk production, reduced income, and food insecurity. It also presents key successes, such as innovative marketing of dairy products, enhanced social and behavior change efforts, and adapted capacity building for farmers. The presentation concludes by outlining continuing programming and enabling factors, including remote monitoring of markets, and maintaining the availability, affordability, and accessibility of safe nutritious foods in communities.