SPRING
The document is a facilitator guide for a five-day training program on adolescent and women's nutrition and anemia.
2016

Abstract
It is designed to equip healthcare providers with the knowledge and skills to counsel patients on nutrition and anemia prevention and treatment. The guide covers topics such as the importance of nutrition for adolescents and women, the causes and consequences of malnutrition, and the prevention and treatment of anemia in different populations. It also includes a detailed training schedule and outlines the knowledge and skills that participants are expected to acquire by the end of the training.
Classification
USAID Advancing Nutrition