SPRING
This report presents the findings from an assessment of the integration of nutrition into HIV programs in selected facilities and communities in Haiti.
SPRING · 2013

Abstract
The assessment aimed to understand the national context and gaps in HIV and nutrition programming at the facility and community levels, and to determine the availability of essential nutrition programs for adults and children at the service delivery levels in Haiti. The report provides an executive summary, background information, study objectives, methodology, and findings, as well as recommendations and next steps for program planning and stakeholders in Haiti.
Classification
USAID Advancing Nutrition