BFS Volume 1 Finalsm

This document is a guide for designing projects that incorporate youth in agriculture and food systems, specifically for the Feed the Future initiative.

Rachel Blum, David Feige, Hillary Proctor · 2018

Abstract

It provides practical tools and guidance for project design, including tips for youth-inclusive project design, and integrating youth into the agri-food system. The guide is structured into two volumes, with Volume I focusing on project design and Volume II providing implementation guidance for activity-level interventions.

Classification

Document type: Project Design

BFS Volume 1 Finalsm

Guidelines for Market-based Food Environment Assessments: Instruction Manual

USAID Disinformation Primer

USAID RCEL Facilitator's Guide: Responsive Care and Early Learning Addendum Training Package in Ghana

USAID Guide to Public Financial Management, Second Edition

Documents in this collection

Funding Options for Solid Waste Systems in Low- to Middle-Income Countries

Malawi Guidelines for Community-Based Management of Acute Malnutrition, 2nd Edition

Guidelines for Market-based Food Environment Assessments: Instruction Manual

USAID Disinformation Primer

USAID RCEL Facilitator's Guide: Responsive Care and Early Learning Addendum Training Package in Ghana

USAID Guide to Public Financial Management, Second Edition