COVID-19 Infant Feeding Research Group Fact Sheet (February 2021)

This document is a fact sheet about the COVID-19 Infant Feeding Research Interest Group and Working Group, published in February 2021.

COVID-19 Infant Feeding Research Interest Group and Working Group · 2021

Abstract

The group was established to address concerns about the potential impact of SARS-COV-2 on human milk and breastfeeding during the COVID-19 pandemic. The fact sheet provides an overview of the group's purpose, objectives, and activities, including its monthly meetings, research projects, and information-sharing sessions. It also provides resources and links to other organizations and publications related to COVID-19 and infant feeding.

Classification

Document type: Fact Sheet

COVID-19 Infant Feeding Research Group Fact Sheet (February 2021)

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Optimizing Diets with Local Foods for Improved Nutrition in Women and Children

Food Processing for Improved Diets (June 2022)

Operational Guide: Large-Scale Food Fortification Needs Assessment and Design Methodology (Tool 1 of 3)

Conducting Formative Research on Adolescent Nutrition: Key Considerations (July 2021)