USAID
This document, titled Facteurs qui influencent les comportements nutritionnels multisectoriels (Factors that influence multi-sectoral nutrition behaviors), is a French-language report published in March 2020 by USAID Advancing Nutrition.
2021

Abstract
The report identifies and categorizes various factors that influence nutrition behaviors, including structural accessibility, provider competencies, experience with facilities, social and family influences, gender dynamics, norms, attitudes and beliefs, self-efficacy, skills, and knowledge. The report aims to provide insights into the complex factors that shape nutrition behaviors, with the goal of informing strategies to improve nutrition outcomes.
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