USAID Advancing Nutrition
Food Storage and Reuse at Home in the Kyrgyz Republic – USAID Advancing Nutrition (2023)
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Food Storage and Reuse at Home in the Kyrgyz Republic – USAID Advancing Nutrition (2023)
The document is titled Кыргыз Республикасында тамак-аш азыктарын үй шартында сактоо жана кайра иштетүү which translates to Food Storage and Reuse at Home in the Kyrgyz Republic.
USAID · 2023
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Abstract
It is a report prepared by JSI Research & Training Institute, Inc. for the USAID Advancing Nutrition project in May 2023. The report aims to improve food storage and reuse practices at home, particularly for vulnerable groups such as pregnant and lactating women, and children under five. It provides guidance on safe food handling, storage, and reuse practices, as well as promoting healthy eating habits and food security.
Classification
- Document type
- Program & Activity Overviews
