USAID Advancing Nutrition: Kyrgyzstan Food Storage Guidebook

The project aims to improve the nutrition status of women of reproductive age (15-49 years) and children under 5 years old, with a focus on the first 1000 days of life. The report outlines the project's objectives, which include improving social norms and practices related to nutrition, and enhancing the quality of nutrition counseling services within the healthcare system. The document is a product of the JSI Research and Training Institute, Inc. and was prepared under a contract with USAID.