Guide to Essential Nutrition and Hygiene Actions (ENA/EHA) Framework

It provides an overview of the importance of nutrition and hygiene in reducing mortality and morbidity, particularly among women and children. The document outlines the key actions and interventions that can be taken to improve nutrition and hygiene outcomes, including breastfeeding, complementary feeding, micronutrient supplementation, and hygiene practices. It also discusses the importance of integrating these actions into existing health systems and programs, and provides guidance on how to implement and monitor them effectively. The document includes references to various studies and reports, as well as tools and resources for health workers and program managers.