Guidelines for Market-based Food Environment Assessments: Data Analysis Instructions

It is a comprehensive guide that outlines the data analysis instructions for seven assessments, including market mapping, seasonal food availability calendars, market food diversity index, healthy eating index of food supply, cost of a healthy diet at market, environmental profile of a community's health, and produce desirability tool. The guide is intended for use by USAID Advancing Nutrition and its partners, and it provides detailed instructions on how to input data, calculate scores, and create graphs and tables to illustrate the findings. The assessments are designed to evaluate the availability and accessibility of healthy foods in markets and to inform nutrition-related interventions.