Improving Diets by Strengthening Nutrition

The report highlights the importance of addressing malnutrition, which affects nearly one-third of the global population, and emphasizes the need for a multi-sectoral approach to improve diets and nutrition outcomes. It presents a conceptual framework for understanding food systems and their impact on diets and nutrition, and provides a range of resources and tools for practitioners to design and implement effective programs. The report also identifies priority areas for further research and action, including the development of new tools and guidance, enhanced partnership with the private sector, and a greater focus on marginalized and underrepresented groups.