FANTA
Improving Pre‑Service Nutrition Education for Health Care Providers
This technical brief describes the process and methods used by the Food and Nutrition Technical Assistance III Project (FANTA) to improve pre-service nutrition education and training of frontline health care providers, including nurses and midwives, in two countries.
USAID's FANTA Project, managed by FHI 360 · 2018
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Abstract
The brief aims to guide government ministries, pre-service teaching institutions, and stakeholders on how to strengthen nutrition education and training of health care providers, leading to improved service delivery and health outcomes.
Classification
- Document type
- Technical Guidance
- Sponsoring organization
