Improving Professional Training Quality for Nutrition Specialists: Findings from a Multicountry Virtual Consultation

It summarizes the outcomes of a virtual consultation with stakeholders from six countries, including Bangladesh, the Democratic Republic of Congo, Ghana, Malawi, Mozambique, and the Kyrgyz Republic. The consultation aimed to better understand the challenges and opportunities for advancing nutrition science within professional training for healthcare workers. The document presents the findings, shared experiences, and recommendations formulated by the stakeholders to improve the integration of nutrition science into professional education and to ensure more regular and rapid review and updating of curricula.