ADVANCING NUTRITION
Methods and Metrics for Evaluating Market Food Environments
This document is a supplementary table that provides a comprehensive list of methods, tools, and metrics for evaluating market food environments in low- and middle-income countries.
2024
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Abstract
The table is organized into four dimensions: availability, price, marketing and regulation, and vendor and product characteristics. Each dimension includes various methods, tools, and metrics that can be used to assess different aspects of the food environment. The document also includes a list of references cited in the table.
Classification
- Document type
- Evaluation Frameworks & Tools
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