Guide to Youth Engagement in Agriculture, Food Systems, and Nutrition
Sign inADVANCING NUTRITION
This document appears to be part of a guide or manual focused on youth considerations in the design and implementation of activities, specifically in the context of agriculture, food systems, and nutrition.
2018

Abstract
The content covers the importance of utilizing a positive youth development lens and approach, incorporating evidence-based concepts such as assets, agency, contribution, and enabling environment. It also provides guidance on how to engage youth in the design process, including tips for youth mainstreaming and youth-specific approaches. The document seems to be a resource for professionals working on projects or activities that aim to promote positive youth outcomes, particularly in the agri-food system.
Classification
USAID Advancing Nutrition