Nutrition-Sensitive Agriculture Partnerships to Reduce Malnutrition in India (2021)

The report aims to reduce malnutrition in India by promoting nutrition-sensitive agriculture practices and sharing knowledge and information on this approach. It outlines the objectives, strategies, and expected outcomes of the program, including improving the nutrition status of at least 50,000 women, adolescents, and children in Assam. The report also highlights the importance of collaboration between USAID, government, and local organizations to achieve this goal.