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This document appears to be a description of the Мыкты азыктануу (Good Nutrition) project, a five-year initiative launched in 2018 by the United States Agency for International Development (USAID) to improve the nutrition and health of vulnerable populations around the world.
USAID Advancing Nutrition · 2023

Abstract
The project is implemented by JSI Research and Training Institute, Inc. and its partners, with the goal of addressing the root causes of malnutrition and improving nutrition outcomes globally. The document provides an overview of the project, its objectives, and its approach, as well as a disclaimer and contact information for the project team.
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