Salt and Flour Fortification Inspection Manual

It provides guidelines for technical supervision and inspection at wheat flour mills to ensure that wheat flour meets nutrient quality and safety specifications. The manual outlines the steps for technical supervision and inspection, including objectives, accountability, and procedures for inspection visits. It also covers aspects such as cleaning and sanitation, personnel, micronutrient premix, and wheat flour fortification. The manual is intended for use by Environmental Health Inspectors and is part of the enforcement activities performed by the Food Control Authorities to ensure compliance with standards and regulations.