USAID Advancing Nutrition
SBC Competencies for Multisectoral Nutrition: Assessment, Development, and Appreciation Guide
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SBC Competencies for Multisectoral Nutrition: Assessment, Development, and Appreciation Guide
This document, titled Définir les compétences en matière de changement social et comportemental pour une nutrition multisectorielle: Liste pour l'évaluation, le développement et l'appréciation des compétences du personnel (Avril 2021), is a French-language guide developed by USAID EN ACTION POUR LA NUTRITION.
2021
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Abstract
The document outlines a list of 52 competencies for social and behavioral change (SBC) in multisectoral nutrition, categorized into four main areas: fundamental competencies, planning and design, implementation, and monitoring, evaluation, and learning. The competencies are designed to help professionals working in nutrition programs to identify, develop, and evaluate the skills needed to effectively design and implement SBC interventions. The document also includes references to other resources and frameworks related to SBC and nutrition.
Classification
- Document type
- Technical Guidance
