Social and Behavior Change: Do's and Don'ts Guide (French)

It was published in May 2020 by USAID Advancing Nutrition, a multisectoral nutrition project. The guide provides practical advice and recommendations for implementing effective social and behavior change (SBC) interventions, particularly in the context of multisectoral nutrition programs. It covers key aspects of SBC, including stakeholder engagement, capacity building, communication, and monitoring and evaluation. The guide is divided into sections that outline what to do and what not to do in each of these areas, with examples and case studies to illustrate best practices.