Training Guide

The document is a Training Guide: Health Workers and Nutrition Managers focused on Essential Nutrition Actions and Essential Hygiene Actions.

2015

Abstract

It is a 105-page guide that provides training sessions, activities, and exercises for health workers and nutrition managers to improve their knowledge and skills in promoting good nutrition and health practices, particularly for women and children. The guide covers various topics, including breastfeeding, infant feeding, family planning, nutrition in the context of HIV, and essential hygiene actions. It also includes sessions on negotiation with mothers, fathers, grandmothers, and other caregivers to promote good nutrition and health practices. The guide is designed to be interactive, with activities, discussions, and field practices to reinforce learning.

Classification

Document type: Training Guide

Training Guide

Malawi Guidelines for Community-Based Management of Acute Malnutrition, 2nd Edition

Guidelines for Market-based Food Environment Assessments: Instruction Manual

USAID RCEL Facilitator's Guide: Responsive Care and Early Learning Addendum Training Package in Ghana

USAID Disinformation Primer

Documents in this collection

Training Guide 0: Essential Nutrition and Hygiene Actions

Funding Options for Solid Waste Systems in Low- to Middle-Income Countries

Malawi Guidelines for Community-Based Management of Acute Malnutrition, 2nd Edition

Guidelines for Market-based Food Environment Assessments: Instruction Manual

USAID RCEL Facilitator's Guide: Responsive Care and Early Learning Addendum Training Package in Ghana

USAID Disinformation Primer