Understanding and Applying Primary Pathways and Principles in Nutrition (SPRING)

The brief aims to provide guidance on how to improve nutrition through agriculture, focusing on the linkages between agriculture and nutrition. It explores the primary pathways through which agriculture can affect nutrition, including food production, agricultural income, and women's empowerment. The brief also discusses the enabling environment, which includes factors such as the food market environment, natural resources, health, water, and sanitation, and knowledge and norms. The document is part of a series of technical briefs on improving nutrition through agriculture.