USAID Advancing Nutrition Democratic Republic of the Congo Factsheet (May 2022)

The project, which began in 2018, aims to improve the nutritional status and health of populations vulnerable to nutritional deficiencies. The factsheet highlights the project's work in the DRC, including strengthening stakeholder coordination, identifying effective actions to prevent and treat wasting in children under 5, and analyzing the supply chain of ready-to-use therapeutic food (RUTF). The document also provides an overview of the project's achievements, and its goals for improving nutrition outcomes in the DRC.