USAID DEC
APPLICATION OF FOOD TECHNOLOGY TO IMPROVE THE NUTRITIONAL STATUS OF RURAL POOR IN DEVELOPING COUNTRIES
Sign inUNIVERSITY OF FLORIDA. INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES
APPLICATION OF FOOD TECHNOLOGY TO IMPROVE THE NUTRITIONAL STATUS OF RURAL POOR IN DEVELOPING COUNTRIES
Describes a study conducted by AID to identify factors contributing to rural malnutrition in less developed countries, and to propose AID-funded appropriate food technology (AFT) projects to alleviate the problem.
1970
Sign in to readA free account is required to download.
Abstract
The study presents six conclusions pinpointing causes of malnutrition and offers six accompanying recommendations for future AFT project planning. Working definitions of Appropriate Technology, Malnutrition, and Food Technology are provided, and specific Food Technology operations are outlined. The study also considers selection and delivery systems. Tables and an extensive bibliography are appended.
Connected topics
