LEAGUE FOR INTERNATIONAL FOOD EDUCATION (LIFE)
Life/IFT nutrition/food technology Latin American study, final report; appendices
These appendices to the Latin America nutrition/food technology final report (PN-AAD-729) include the final reports of three regional committees established to assess how food technology resources in Latin America can be more effectively applied to problems of malnutrition.
Buchanan, B. F.; Stewart, G. F. · 1970
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Abstract
The first appendix, the report of the Brazilian Committee, presents detailed information obtained from a survey of the food industry, research and teaching institutions, and industrial research, along with a description of Brazilian food and nutrition programs. Appendix 2, the report of the Northern Countries Committee, presents similar information for Bolivia, Peru, Ecuador, Colombia, Panama and the Central American Countries, Jamaica, and the Dominican republic. Appendix 3, the report of the Southern Countries Committee, presents information for Argentina, Chile, Paraguay, and Uruguay. Appendix 4 is the Trip Report of the study coordinator and assistant coordinator. Appendix 5 is a set of tabular compilations of information from the three committee reports.
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