USAID DEC

Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processed, and stored foods

Archived 2024DEC · Record PN-ACB-907

CAMPINAS STATE UNIVERSITY

Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processed, and stored foods

Rodriguez-Amaya, Delia B. · 1997

Abstract

No abstract is available for this document.

Connected topics

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Geography: Brazil
Subject: Vitamins and vitamin deficiency
DEC terms: Biochemical reactionsChemical propertiesFood analysisFood processingFood storage
Sponsoring organization: USAID. Bur. for Global Programs, Field Support, and Research. Center for Population, Health and Nutrition
Authoring organization: Campinas State UniversityJohn Snow, Inc. (JSI)
Language: English

Documents in this collection