USAID DEC

Improving iron status through diet : the application of knowledge concerning dietary iron bioavailability in human populations

Archived 2024DEC · Record PN-ACB-908

JOHN SNOW, INC. (JSI)

Improving iron status through diet : the application of knowledge concerning dietary iron bioavailability in human populations

Allen, Lindsay H.; Ahluwalia, Namanjeet · 1997

Abstract

No abstract is available for this document.

Connected topics

Classification

Document type: Studies & Literature Reviews
DEC type: Other USAID Supported Study/Document
Subject: Nutrition
DEC terms: Biochemical reactionsChemical propertiesDietary mineralsFood processingFortified foodsHuman dietsIronIron deficiency anemiaMicronutrientsNutrition improvement
Sponsoring organization: USAID. Bur. for Global Programs, Field Support, and Research. Center for Population, Health and Nutrition
Authoring organization: John Snow, Inc. (JSI)Pennsylvania State UniversityUniversity of California, Davis
Language: English

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