USAID
Soil degradation was attributed to intensive farming practices and inadequate fertilizer use, while limited market access hindered farmers' ability to sell their produce at competitive prices.
2019 · 45 pages

Abstract
The training programs emphasized the importance of crop rotation, composting, and integrated pest management. The plots also served as a platform for farmers to share knowledge and best practices. This suggests that women may be more receptive to new agricultural techniques, potentially due to their greater involvement in household food production and management. However, the high cost of irrigation equipment limited its adoption, highlighting the need for more affordable and accessible technologies. The evaluation also found that the program had a positive impact on household food availability, with participants reporting a 25% increase in the variety of crops grown. This suggests that the program's interventions were effective in improving farmers' livelihoods and food security. The program's success can be attributed to its focus on a holistic approach to agricultural development, addressing both the technical and market aspects of farming. By providing training and support to farmers, the program empowered them to adopt more sustainable and productive practices. The program's impact on household income and food security highlights the importance of investing in agricultural development initiatives, particularly in regions with high poverty rates and limited market access.
Classification
USAID DEC