USAID DEC
Critical evaluation of new or enriched protein sources for the prevention of malnutrition; progress report, 1971/1972
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Critical evaluation of new or enriched protein sources for the prevention of malnutrition; progress report, 1971/1972
A VERY BRIEF OUTLINE OF PROGRESS IN UNICEF"S CORN-SOY MILK MIXTURE (MX-86) PROJECT (EXCELLENT NUTRITIONAL VALUE), PERU"S WHEAT-CHICK PEA-SOY MIXTURE (HPF-16) (MODERATELY HIGH NUTRITIONAL VALUE), BRAZIL"S MANDIOCA-SOY PROTEIN ISOLATE MIXTURE (MIXED RESULTS), RALSTON-PURINA"S SOY PROTEIN ISOLATE (RESULTS NOT YET COMPLETE), INTERNATIONAL MILLING"S WHEAT-BASED PRODUCT, PBB (MODEST NUTRITIONAL VALUE), A FISH PROTEIN CONCENTRATE (RESULTS NOT YET COMPLETE), AND RESEARCH ON THE LOW INTESTINAL LACTASE ACTIVITY IN NON-WHITE RACES (ON-GOING).
1970
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Abstract
SHORT REPORTS OF EXPENDITURES AND THE PROPOSED BUDGET ALSO ARE INCLUDED.
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1970USAID DEC
CRITICAL EVALUATION OF NEW OR ENRICHED PROTEIN SOURCES FOR THE PREVENTION OF MALNUTRITION, REPORT ON WHEAT- OR OAT - SOY MIXTURES
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1970USAID DEC
