USAID DEC
CRITICAL EVALUATION OF NEW OR ENRICHED PROTEIN SOURCES FOR THE PREVENTION OF MALNUTRITION, REPORT ON WHEAT- OR OAT - SOY MIXTURES
Sign inBRITISH-AMERICAN HOSPITAL
CRITICAL EVALUATION OF NEW OR ENRICHED PROTEIN SOURCES FOR THE PREVENTION OF MALNUTRITION, REPORT ON WHEAT- OR OAT - SOY MIXTURES
Much of the effort directed at improving the diets of needy people is centered on the improvement of the protein content and quality of cereals by the addition of protein-rich foods, protein concentrates, or essential amino acids.
GRAHAM, GEORGE G. · 1970
Sign in to readA free account is required to download.
Abstract
The combination of wheat and soy flours makes much sense as the second should correct the lysine deficiency of the first. Such a mixture is now being made available by our government in its international programs as WSB, or wheat-soy-blend. The study reports its evaluation in the diet of convalescent malnourished and normal infants and children, Included are results obtained with another wheat-soy blend and with an oat-soy blend.
Connected topics
Related documents
Documents in this collection
1970USAID DEC
Critical evaluation of new or enriched protein sources for the prevention of malnutrition, progress report on whey - soy mix
Open record
1970USAID DEC
