USAID DEC
Critical evaluation of new or enriched protein sources for the prevention of malnutrition, progress report on processed basic blend
Sign inBRITISH-AMERICAN HOSPITAL
Critical evaluation of new or enriched protein sources for the prevention of malnutrition, progress report on processed basic blend
THREE STUDIES, TWO USING FIVE CONVALESCENT MALNOURISHED INFANTS AND THE OTHER, ONE CONVALESCENT MALNOURISHED INFANT, SHOWED THAT POTENTIALLY THIS IS A VERY USEFUL PRODUCT.
Graham, George G. · 1970
Sign in to readA free account is required to download.
Abstract
IT PROBABLY IS WELL-BALANCED IN ITS AMINO ACID COMPOSITION, WITH ITS UTILIZATION LIMITED PRIMARILY BY DIGESTIBILITY. THIS REQUIRES THE PROVISION OF AT LEAST 8.0% OF CALORIES AS PROTEIN IN THE DIET OF CHILDREN RECEIVING THIS AS THEIR MAIN SOURCE OF PROTEIN, THOUGH 10% PROBABLY WOULD BE SAFER.
Connected topics
