MICHIGAN STATE UNIVERSITY. DEPT. OF AGRICULTURAL ECONOMICS
Maize is Kenya"s most important food crop, contributing 44% of per capita calorie intake.
Karanja, Daniel David · 1970

Abstract
Increases in maize production over the past three decades have been attributed to the availability and adoption of modern maize techniques, especially fertilizer and hybrid seed. This paper estimates the rate of return to maize research to be 53%-61%, and reveals that this impact was aided by complementary agricultural extension and seed multiplication and distribution programs. The paper describes the institutional framework that may have led to one of Kenya"s agricultural research success stories. It also poses challenges to the future of maize production in Kenya. Includes references. (Author abstract)
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USAID DEC