EFFECT OF TANNIN CONTENT AND TESTS OF SORGHUM BICOLOR (L.) MOENCH GRAIN ON NUTRITIONAL QUALITY

Classification

Document type

Studies & Literature Reviews

DEC type

Other USAID Supported Study/Document

Subject

Plant breeding, seeds and physiology

DEC terms

Nutritional value analysisSeedsSorghumTannin

Authoring organization

Purdue University

Language

English