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Evaluation of low-cost extrusion cookers for use in LDC"s · DECfinder

USAID DEC

Evaluation of low-cost extrusion cookers for use in LDC"s

Archived 2024DEC · Record PD-AAN-036

COLORADO STATE UNIVERSITY. DEPT. OF AGRICULTURAL AND CHEMICAL ENGINEERING

Evaluation of low-cost extrusion cookers for use in LDC"s

Harper, Judson M.; Cummings, David A. · 1978

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DECTXT

Evaluation of low-cost extrusion cookers for use in LDC"s

In this record

01Abstract
02Classification
03Related records

Record ID: PD-AAN-036
Language: English
File: TXT

Abstract

No abstract is available for this document.

Connected topics

Technical assistance2,164→
Food processing271→

Related documents

Documents in this collection

Nutritious foods produced by low-cost technology : summary report of cooperative activities between Colorado State University and the Office of International Cooperation and Development, USDA 1974-1980

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Nutritious foods produced by low-cost technology : summary report of cooperative activities between Colorado State University and the Office of International Cooperation and Development, USDA 1974-1980

Final report : cooperative effort to provide technical assistance in developing countries for processing low-cost nutritious foods

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Final report : cooperative effort to provide technical assistance in developing countries for processing low-cost nutritious foods

Food processing technology

105→

Classification

Document type: Performance & Grant Reporting
DEC type: Annual Report
Geography: Costa RicaSri Lanka
Subject: Food processing
DEC terms: Food processing technologyTechnical assistance
Sponsoring organization: USAID. Bur. for Development Support. Ofc. of Nutrition
Authoring organization: Colorado State University. Dept. of Agricultural and Chemical EngineeringColorado State University. Dept. of Food Science and Nutrition
Language: English

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