Final report : food technology for development project, RSSA STB-0831-R-AG-4207, 1969-1989

nutrition program. In 1974, the PASA was converted into a RSSA and remained that way through 9/30/89. Initially USDA"s program focused on activities to improve the protein intake of persons in developing countries and included projects to promote food fortification with protein and amino acids, to stimulate production and consumption of low-cost protein foods, and to support agricultural and commercial activities that could lead to increased supplies of protein. Subsequently, as A.I.D."s priorities changed, the program was modified to permit USDA to provide a range of TA services under the heading Food and Nutrition Technical Services. During the period 1985-89, the program was identified as the A.I.D. Food Technology for Development project. USDA undertook research, advised A.I.D., and provided TA on: (1) food fortification with amino acids, proteins, and micronutrients, giving particular emphasis to vitamin A during the period 1986-89; (2) production and distribution of food supplements for children through both public feeding programs and commercial sales; (3) the development of new nutrition-related food products and processes for use in developing countries; (4) new approaches to child survival; and (5) stimulating governments and organizations to incorporate nutritional activities in national programs. This report summarizes all major activities carried out by USDA for the Office of Nutrition during the period 1968-89. Specific topics include: food fortification; high-protein food grants; appropriate technology; whey-soy drink mix; nutritional improvement of wheat flour; low-cost extrusion cooking; home and village-prepared weaning foods; soybean utilization; solar box cookers; self-targeting foods; nutrition brochures; child survival; and activities proposed to A.I.D. but not accepted. (Author abstract, modified)