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Manual for external monitoring of fortified wheat flour · DECfinder

USAID DEC

Manual for external monitoring of fortified wheat flour

Archived 2024DEC · Record PN-AEB-866

ACADEMY FOR EDUCATIONAL DEVELOPMENT, INC. (AED)

Manual for external monitoring of fortified wheat flour

Makhumula, Phillip; Guamuch, Monica +1 more · 1970

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In this record

01Abstract
02Classification
03Related records

Record ID: PN-AEB-866
Language: English
File: PDF
Contract no.: GHS-A-00-05-00012-00

Abstract

No abstract is available for this document.

Connected topics

Economic development6,457→
Nutrition3,460→

Related documents

Documents in this collection

Manual for external monitoring of sugar fortification with vitamin A at fortification sites

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Manual for external monitoring of oil fortified with vitamin A

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Manual for external monitoring of oil fortified with vitamin A

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part I -- (determination of iodine in salt)

Economics

3,122→

Mass media2,648→

Budgeting722→

Human nutrition274→

Classification

Document type: Technical Guidance
DEC type: Handbook/Manual
Geography: Central AfricaEast AfricaSouthern Africa
Subject: Human nutrition
DEC terms: BudgetingBudgetsEconomic developmentEconomicsMass media
Sponsoring organization: USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Authoring organization: Academy for Educational Development, Inc. (AED)Commonwealth Regional Health Community Secretariat for East, Central and Southern Africa
Language: English

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1970

USAID DEC

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part I -- (determination of iodine in salt)

Open record

Manual for internal monitoring of fortified maize flour

USAID DEC

Manual for internal monitoring of fortified maize flour

Manual for internal monitoring of maize flour in small scale operations

USAID DEC

Manual for internal monitoring of maize flour in small scale operations

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part III -- (determination of iron, vitamin A and riboflavin in fortified flours)

USAID DEC

Manual of laboratory methods for fortified foods (vitamin A, riboflavin, iron and iodine) : part III -- (determination of iron, vitamin A and riboflavin in fortified flours)

Nutrition

Samples